Pupu-style chickpeas
Hawaii Island chef Ippy Aiona wrote a new cookbook, Growing Up Hapa in Hawaii, and one of his easiest recipes is a vegetarian pupu that is crunchy, spicy and delicious.He uses a ca…
Hawaii Island chef Ippy Aiona wrote a new cookbook, Growing Up Hapa in Hawaii, and one of his easiest recipes is a vegetarian pupu that is crunchy, spicy and delicious.He uses a ca…