A fast, simple chicken meal
"A model of simplicity" is how Mark Bittman described this 2004 recipe from San Francisco chef Gary Danko. Painted with mustard and tossed in an herbed mix of breadcrumbs, they go…
"A model of simplicity" is how Mark Bittman described this 2004 recipe from San Francisco chef Gary Danko. Painted with mustard and tossed in an herbed mix of breadcrumbs, they go…