This noodle soup has extra flavor
Maifun is a thin rice noodle that is the ideal contrast to chunks of taro in this classic Taiwanese soup. It might be made with chicken stock and dried shrimp or ground pork, but t…
Maifun is a thin rice noodle that is the ideal contrast to chunks of taro in this classic Taiwanese soup. It might be made with chicken stock and dried shrimp or ground pork, but t…