Spicy harissa adds zing to chickpea soup
In Tunisia, partiers and laborers line up during the pre-dawn hours for the same thing --- steaming bowls of lablabi, a hearty soup of chickpeas and stale baguette that tastes so m…
In Tunisia, partiers and laborers line up during the pre-dawn hours for the same thing --- steaming bowls of lablabi, a hearty soup of chickpeas and stale baguette that tastes so m…